Index. 



279 



PAGE 



Milk secretion 146 



Milk serum 33 



Milk sickness 75 



Milk, skim, chemical standards of 243 

 Milk, standards for bacteria in ... 238 



Milk stosis 15, 48 



Milk, subnormal, requirements for 250 



Milk sugar .......33, 40 



Milk vein 3 



Milk wells . . . . 65 



Mucin 38 



N 



Necrosis bacillus 131 



Nephritis, influence on milk pro- 

 duction 69 



Nerves 3, 16 



Nervous irritation 16 



Niessen's globules 29 



Nitrates and nitrites 232 



Nuclei 28 



Nuclei, free 28 



Nutritive substances, theory of ... 17 



(Edema of the udder 4 



.Official inspection 206, 209, 211 



Offspring, nutritive producing 



substances 18 



Oidium lactis 168, 170 



Opsonins 52 



Organization of control 206, 209 



Original ferments 46, 187, 194 



Origin of milk constituents . . . 33, 38 

 Ostertag^s method of tuberculosis 



eradication 121 



Over extending the time of milking 48 



Oxydase 46 



Ozonization . . 202 



Paratyphoid fever from milk. . . . 192 

 Paratyphoid group (see also In- 

 flammation) 5 



Parenchyma 11 



Parenchymatous mastitis 5 



Passing of foreign substances into 



the milk 69 



Pasteurization 193, 198, 237 



Pasteurization, temperatures for. . 237 

 Pasteurized milk and cream, stand- 

 ards for .253, 255 



Pasteurizing plants 254 



Pasture milk 134 



Pathological products in milk. 68, 74 



Pathology of the udder 15 



Pavement epithelium 8 



Peptonizing bacteria 162 



Period between births 66 



Period of incubation 159 



Periods of lactation 16, 39, 65 



Permits for milk dealers 245 



Peroxide of hydrogen as a pre- 

 servative 199 



Peroxydase 47 



Phases of decomposition 161 



Phases of development of the ud- 

 der 1, 10, 16 



Phases of milk formation 22 



Physical characteristics 16, 40 



Pioscope 41 



Plant rennet 38 



Plants affecting milk 137 



Polarization of serum 43 



Pox 70 



Precipitation, differentiation by. . 55 



Precipitation, specific 55 



Pregnancy 17, 66 



Pregnancy impulse 17 



Pregnancy, substances of 17 



Pressure of the secretion 22 



Principal constituents 33 



Procurement of milk 58 



Production 17 



Production, diminishing of 



13, 18, 22, 58, 67 



Production, influences of heredity 63 

 Production of the milk gland .... 



17, 58, 63 



Protective substances of the body 48 



Proteids 33 



Psychrophile 157 



Puberty 10 



Publicity for milk analyses 241 



Putrefactive bacteria 163 



Putrid milk 176 



Pyknometer 227 



Pyobacillosis 82 



Quantitative and qualitative stimu- 

 lants 17 



R 



Rabies 75 



Raw milk, standards for 243 



Receptors 19 



Recovery from mastitis 15 



Red blood cells 27, 66 



Red milk 137, 179 



Reductase 48 



Reductase test 184, 216 



Reduction number 186 



Reduction of bacterial content. . . 155 

 Reduction properties 185 



