280 



Index. 



<. PAGE 



Reflexes on the genitals 16, 67 



Refraction 43 



Regulation for milk control 235 



Rennet . . , , , 37 



Rennet action 35 



Rennet action .Qn cooked milk. ... 36 



Rennet, fermentation test 220 



Rennet, inhibition 37 



Rennet, inhibitory test 220 



Resting of the udder. 9, 13, 14, 15, 26 



Retaining, of milk secretion 21 



Retrogression of the udder. . . .13, 44 

 Rothenfuss reagent . . 219 



S 



.33, 



Salts 



Salts, effects of feeding. . 



Salvarsan 



Samples, collection of 



Sanitary inspection of dairies . 251, 



Scarlet fever from milk 



Schardinger's ferment 



Schardinger's test 



Score card for dairy 



Secretion, impulses of 16, 



Secretion, in climacterium 



Secretion, nerves of 3, 16 



Secretion of male animals 



Secretion of newly borns 



Secretion of the udder ...16, 22, 

 Secretion of virgin animals ..19, 



Secretion, retention of 



Secretion, stimulation of 16, 



Sedimentation test 51, 



Sediment in milk 92, 



Separator slime 



Serum 33, 38, 



Shell 



Skim milk, standards for .... 243, 



Skinlets 



Slimy milk 



Soapy milk 157, 



Sore throat, epidemic 86, 



Sour milk 



Spaying, influence of 



Specific gravity of milk. . .41, 43, 



Sphincter 



Spoiled food, effects of 



Stable inspection 



Stabling 141, 



Stalls ; 



Standards, bacterial, for milk . . . 

 Standards, chemical, for milk. . . 



...240, 



Standards for certified milk. .256, 



Standards for raw milk 



Standards, laboratory 



Staphylococci in milk 129, 



40 



135 



52 



211 



252 



192 



48 



217 



252 



20 



10 



, 22 



19 



19 



59 



20 



22 



23 



222 



96 



150 



55 



25 



253 



25 



179 



176 



235 



171 



67 



226 



2 



136 

 208 

 246 

 143 

 238 



243 

 271 

 246 

 250 

 168 



Starvation 133 



Stasis, blood 4 



Stasis, milk 48 



Sterile milk 153 



Sterilization .... 193 



Sterilization by chemical sub- 

 stances 201 



Sterilization by electricity 202 



Sterilization by heat 193 



Sterilization by ozonization 202 



Sterilization by ultra violet rays. 200 



Stimulation of the secretion 



16, 17, 18, 58 



Stimulins 17 



Straining milk 148 



Streak milking 59 



Streptococci (see also Mastitis; 



also Slimy milk) 5, 88, 164 



Streptococcic mastitis 82 



Streptococcic mastitis, spread of. 84 

 Streptococcic mastitis, importance 



of 85 



Streptococci of animal origin .... 90 



Stringy milk 179 



Stripping 59 



Structure of the tissue 8 



Structure of the udder 8 



Subnormal milk, requirements for 250 



Sucking, stimulation of 58 



Sugar 40 



Superoxydase 47 



Supervision of production 209 



Surface tension 43 



Tatmjolk 174 



Tartar emetic 138 



Taste of milk in disease 70 



Tauruman 116 



Teat 1, 2, 25 



Teat duct 2 



Teat wall 7, 8 



Temperature for pasteurization.. 237 



Tetanus 54, 169 



Thermal death point of .bacteria. 197 



Thermal limits of bacteria 157 



Thermophiles 158 



Throat infections transmitted by 



milk ". 235 



Time rule for coagulation 36 



Tipping 58 



Total solids 41, 63 



Toxins 49, 53 



Toxin, elimination of 54 



Trommsdorffs test 51, 95, 222 



Troughs, drain 144 



Troughs, feeding 144 



