CONTENTS. xvii 



CHAPTER XVI. 

 THE MUSCLE-TISSUE. 



PAGE 



Analysis of fresh muscle- tissue 346 



THE MUSCLE-ALBUMINS 347 



Muscle-plasma 347 



Myogen 347 



Isolation 348 



Myosin 349 



Significance of the common muscle-albumins 350 



Other albumins 351 



Myoproteid 351 



Nucleins 351 



Phosphor-carnic acid 351 



Ferments 352 



Muscle-stroma 352 



THE MUSCLE-PIGMENTS 353 



GLYCOGEN . 353 



GLUCOSE 356 



LACTIC ACID 356 



Isolation and quantitative estimation 358 



INOSIT 359 



Tests 360 



Isolation 360 



THE NITROGENOUS EXTRACTIVES 360 



Kreatin and kreatinin 360 



Properties of kreatin 362 



Isolation of kreatin 362 



The xanthin-bases 363 



Isolation . . 363 



Xanthin 364 



Hypoxanthin 365 



Guanin 365 



Adenin 366 



Carnin 366 



Inosinic acid . . . 367 



GASES 367 



FAT . . 368 



CHAPTER XVII. 

 THE NERVE-TISSUE. 



Analysis 370 



Albumins 370 



Xeurokeratin 371 



THE MYELIN BODIES 372 



Protagon 372 



Cerebrin 373 



Homocerebrin 374 



o 



