xii CONTENTS. 



CHAPTER IX. 

 ANALYSIS OF THE PRODUCTS OF ALBUMINOUS DIGESTION. 



PAGE 



THE PRODUCTS OF PEPTIC DIGESTION 183 



The albumoses 183 



THE PRODUCTS OF TRYPTIC DIGESTION 185 



Leucin 185 



Tyrosin 185 



Asparaginic acid 190 



Glutaniinic acid 191 



Glycocoll 192 



Tryptophan 193 



Antipeptone 195 



CHAPTER X. 

 BACTERIAL ACTION IN THE INTESTINAL TRACT. 



Indol 198 



Skatol 199 



Phenol 200 



Ptomains 201 



BACTERIAL DECOMPOSITION OF THE FATS 202 



BACTERIAL DECOMPOSITION OF THE BILIARY CONSTITUENTS 202 



CHAPTER XI. 



THE FECES. 



Consistence and form 204 



Amount 204 



Odor 204 



Color 204 



Macroscopical constituents 205 



Microscopical constituents 205 



Reactions 205 



General chemical composition 205 



ANALYSIS OF THE PRODUCTS OF ALBUMINOUS PUTREFACTION 206 



Hydrobilirubin 207 



Excretin - 208 



Stercorin ' 208 



MECONIUM -208 



CHAPTER XII. 

 THE URINE. 



GENERAL CHARACTERISTICS 209 



General appearance 209 



Color 



Odor. 211 



