vin CONTENTS. 



PAGE 



THE NATIVE ALBUMINS 41 



The albumins 41 



The globulins 41 



The vitellins 42 



THE PROTEIDS 42 



The nucleins 42 



The nucleo-albumins 43 



The glucoproteids .j 1 



The mucins 45 



The raucoids or mucinoids 45 



The hyalogens 45 



The haemoglobins 45 



THE ALBUMINOIDS 46 



The keratins 47 



Elastin 47 



Collagen 47 



Glutin (gelatin) 47 



The skeletins 48 



Amyloid 48 



THE DERIVED ALBUMINS 48 



Fibrin 48 



The coagulated albumins 49 



The albuminates 49 



The albumoses 49 



The peptones 51 



CHAPTER III. 

 THE CARBOHYDEATES. 



THE MONOSACCHARIDES 54 



Ljevulose 57 



Galactose 57 



Glucose 57 



THE DISACCHARIDES 57 



Cane-sugar 58 



Maltose .59 



Isomaltose 59 



Lactose 59 



THE POLYSACCHARIDES 59 



Starch 60 



Inulin and lichenin 61 



Glycogen <; 1 



Dextrins 61 



Celluloses 61 



CHAPTER IV. 

 THE FATS. 



THE FATS 63 



THE LECITHINS 65 



Tin: CHOLESTERINS . 67 



