444 



IXDEX. 



Extractives of the thyroid gland, 435 

 Eye, 377 



FAT, 63 

 analysis of, 390 



animal, 389 



bacterial decomposition of, 202 



chemistry of, 64 



digestion of, 180 



estimation of, in the milk, 416 



melting-point of, 390 



of birds' egg, 429 



of the blood, 322 



of the liver, 404 



of the lymph, 341 



of the milk, 415 



of the muscle-tissue, 368 



of the urine, 298 



origin of, 63, 391 

 in milk, 415 



significance of, 393 



synthesis of, in plants, 26 

 Fatty acids, 93 



estimation of, in the urine, 264 

 isolation of, from the urine, 264 



degeneration, 391, 404 



infiltration, 404 



tissue (see also Adipose tissue), 389 

 Feces, 204 



amount of, 204 



bacteria in, 205 



chemical composition of, 205 



color of, 204 



consistence of, 204 



crystals in, 205 



excretin in, 208 



form of, 204 



hydrobilirubin in, 207 



macroscopical constituents of, 205 



microscopical constituents of, 205 



odor of, 204 



reaction of, 205 



serolin in, 208 



stercobilin in, 207 



stercorin in, 208 

 Fehling's test for sugar, 278 

 Fellicacid, 153 

 Fermentation, acetic, 198 



alcoholic, 198 



butyric, 198 



lactic, 198 



method of estimating sugar, 281 



test for sugar, 279 

 Ferments, 20,98 



amylolytic, 105 



chemical composition, 103 



classification, 104 



coagulating, 105 



general properties of, 101 - 7 

 reactions of, 103 



inverting, 105 



mode of action, 104 ^ 



of the liver, 402 



Ferments of the lymph, 343 



of the muscle-tissue, 352 



of the pancreatic juice, 136 



of the urine, 298 



oxidizing, 106 



proteolytic, 105 



reversible action of, 21, 103 



steatolytic, 105 



tissue-, 106 

 Ferratin, 402 

 Ferri-albuminic acid, 402 

 Fertilization of eggs, 430 

 Fibrin, 48, 319 



estimation of, 320 



formation of, 319 



isolation of, 320 



properties of, 320 



test for, in the urine, 290 

 Fibrin-ferment, 319, 324 



chemical nature of, 319, 324 



isolation of, 319 



properties of, 319 

 Fibrin of Henle, 419 

 Fibrinogen, 41 



isolation of, from the blood, 313 



properties of, 314 



tissue-, 305 



Fibrinoglobulin, 41, 324 

 Fibrinoplastic substance of Schmidt, 314 

 Fibroin, 47, 48 

 Fibrous tissue, elastic, 383 

 reticulated, 383 

 white, 382 

 yellow, 383 

 Fish-scales, 388 

 Fleischl's hsemometer, 334 

 Floridins, 329, 338 

 Fluorides in the urine, 219 

 Folin's method of estimating urea, 231 



uric acid, 238 

 Food-stuffs of plants, 23 

 Formic acid, 93 



Freund's method of estimating the acid- 

 ity of the urine, 215 

 Fructose. See Lcevulose. 

 Fuscin, 381, 395 



pADUShiston, 71 

 \7 Galactonic acid, 55, 57 

 Galactose, 54, 57, 373 

 Gallois' test for inosit, 360 

 Gases of the blood, 312 



of the intestinal contents, 201 

 of the lymph, 343 

 of the muscle-tissue, 367 

 of the stomach contents, 132 

 of the urine, 299 

 Gastric digestion, 168 

 juice, 114 



acidity of, 115 



amount of, 114 



analysis of, 115 



chemical composition of, 115 



