INDEX. 



453 



Urine, fatty acids in, 264 



ferments in, 298 



gases in, 299 



general characteristics of, 209 



glucose in, 276 



hippuric acid in, 257 



homogentisinic acid in, 261 



indican in, 250 



inorganic constituents of, 216 



inosit in, 262 



kreatinin in, 244 



kynurenic acid in, 263 



lactose in, 282 



Irevulose in, 283 



lecithin in, 298 



leucin in, 270 



lithuric acid in, 263 



maltose in, 283 



neutral sulphur in, 271 



nitrogenous constituents of, 222 



odor of, 211 



organic constituents of, 221 



ornithuric acid in, 260 



oxalic acid in, 241 



oxaluric acid in, 241 



/3-oxybutyric acid in, 265 



paralactic acid in, 269 



pentoses in, 283 



phenaceturic acid in, 259 



phenols in, 248 



phosphates in, 217 



pigments in, 291 



ptornains in, 299 



reaction of, 212 



skatol-carbonic acid in, 254 



skatoxyl sulphate in, 253 



specific gravity of, 212 



sulphates in, 217 



tyrosin in, 270 



urea in, 222 



uric acid in, 233 



urocaninic acid in, 263 



uroleucinic acid in, 262 



volatile fatty acids in, 264 



xanthin-bases in, 240 

 Urobilin, isolation of, 293 



Jaffa's, 291, 293 



MacMunn's, 291 



tests for, 293 

 Urocaninic acid, 263 

 Urochloralic acid, 255 

 Urochrome, 291 



isolation of, 292 

 Urocyanin, 251 

 Uroerythrin, 291 



isolation of, 293 

 Urofuscoha3matin, 296 

 Uroglaucin, 251 

 Urohaematin, 251 



tests for, 252 



Uroleucinic acid in the urine, 262 

 Urorosein, test for, 254 

 Uroroseinogen, 254 



Urorubin, 251 

 Urorubrohaematin, 296 

 Uroxanthinic acid, 262 

 Urrhodin, 251 

 Urrhodinic acid, 262 

 Uterine milk, 419 



VALERIANIC acid, 93 

 Vegetable albumins. 41 



amyloid, 61 



globulins, 41 



gums, 60 

 Vitellins, 42 

 Vitellolutein, 429 

 Vitellorubin, 429 

 Vitelloses, 50 

 Vitreous body, 379 



analysis of, 379 



WALLEATH, 163 

 Wang's method of estimating 



indican, 253 



WeidePs test for xanthin, 365 

 Welcker's method of estimating the total 



amount of blood, 309 

 Wharton's jelly, 382 

 Whey, acid, 416 



sweet, 408 



v. Wittich's method of isolating pepsin, 

 128 



VANTHIN, 78, 240 

 J\_ in muscle-tissue, 363 



isolation of, 362 



properties of, 364 



tests for, 365 

 Xanthin-bases, 43, 75, 77 



estimation of, 241 



in muscle-tissue, 363 



isolation of, 363 



of the urine, 240 



origin of, 241 

 Xanthinic leucomains, 79 

 Xanthokreatinin, 84, 363 

 Xanthophane, 381 

 Xanthoproteic reaction, 34 

 Xanthopsin, 380 

 Xanthylic acid, 75 

 Xylose, 62, 284 



YEAST-NUCLEINIC acid, 75 

 Yolk of birds' eggs, 426 

 albumins of, 427 

 analysis of, 427 

 fats of, 429 

 hsematogen in, 428 

 lipochromes, of, 429 

 ovovitellin in, 427 

 white, 426 

 Yolk platelets, 30, 42 



7YMOGENS, 101 



