MONOGRAPHS ON BIOCHEMISTRY 



EDITED BY 



R. H. ADERS PLIMMER, D.Sc. 



AND 



F. G. HOPKINS, M.A., M.B., D.Sc., F.R.S. 

 ROYAL 8vo. 



THE DEVELOPMENT AND PRESENT POSI- 

 TION OF BIOLOGICAL CHEMISTRY. By 

 F. GOWLAND HOPKINS, M.A., M.B., D.Sc., F.R.S. 



THE NATURE OF ENZYME ACTION. By 

 W. M. BAYLISS, D.Sc., F.R.S. 33. net. 



THE CHEMICAL CONSTITUTION OF THE 

 PROTEINS. By R. H. ADERS PLIMMER, D.Sc. 

 T wo Parts. 



THE GENERAL CHARACTERS OF THE PRO- 

 TEINS. By S. B. SCHRYVER, D.Sc., Ph.D. 



THE VEGETABLE PROTEINS. By THOMAS B. 



OSBORNE. 



THE CARBOHYDRATES : THE POLYSACCHAR- 

 IDES. By ARTHUR R. LING, F.I.C. 



THE CARBOHYDRATES: THE GLUCOSIDES. 

 By E. FRANKLAND ARMSTRONG, D.Sc., Ph.D. 



THE FATS. By J. B. LEATHES, D.Sc. 



