98 COLLOID CHEMISTRY OF THE PROTEINS 



Table 45. 

 Ox-serum Albumin 1*15 per cent. 



As distinct from the behaviour of proteins with different acids, 

 the measurements of viscosity on combination of albumin with 

 various bases agree with the electrometric measurements. The 

 viscosity, and also the degree of combination, increases with 

 increasing strength of the base employed. Fig. 23 shows the 

 viscosity of albumin with various bases as investigated by 

 Handovsky,* and a table of results showing the dissociation 

 constant K & and the relative times of flow in the viscometer for 

 0-30 N concentration of base is also inserted. 



Table 46. 

 Ox-serum Albumin 1-4 per cent, at 25. 



Biochem. Zeitsch., 1910, 25, 510. 



