Dairy Products 7f 



turing the milk or cream from the same into any article of food, in 

 a crowded or unhealthy condition or in unhealthful or unsanitary 

 surroundings and no person shall keep such cows or the product 

 therefrom in such condition or surroundings or in such places as 

 shall cause or tend to cause the produce from such cows to be in 

 an unclean, unhealthful or diseased condition, if the produce from 

 such cows is to be sold, offered or exposed for sale upon the 

 markets for consumption or to be manufactured into any food 

 product, nor shall such cows or the produce therefrom be handled 

 or cared for by any person suffering with or affected by an infec- 

 tious or contagious disease, nor shall any such cows be fed on any 

 substance that is in a state of putrefaction or fermentation, or 

 upon any food that is unhealthful or that produces or may produce 

 impure, unhealthful, diseased or unwholesome 

 Ensilage. milk. But this section shall not be construed 



to prohibit the feeding of ensilage. The com- 

 missioner of agriculture is hereby empowered to give such instruc- 

 tion and impart such information as in his 

 Instruction. judgment m^ay be deemed best to produce a 

 full observance of the provisions of this section. 

 (As amended hy chapter 216 0/ the Laws of 1910.) 



§ 48. Manufacturer's brand of cheese. — Every manufacturer 

 of Avhole-milk cheese may put a brand or label upon such cheese 

 indicating "whole-milk cheese" and the date of the month and 

 year when made; and no person shall use such a brand or label 

 upon any cheese made from milk from which any of the cream has 

 been taken. The commissioner of agriculture shall procure and 

 issue to the cheese manufactiyers of the state. 

 Issue of brand, on proper application therefor, and under such 

 regulations as to the custody and use thereof as 

 he may proscribe, a uniform stencil brand or labels bearing a 

 suitable device or motto, and the words, " l^ew York state whole- 

 milk cheese." Every such brand or label shall be used upon the 

 outside of the cheese and shall bear a different 

 Use of brand. number for each separate factory. The com- 

 missioner shall keep a book, in which shall be 

 registered the name, location and number of each manufactory 

 using the brands or labels, and the name or names of the persons 

 at each manufactory authorized to use the same. ]S"o such brands 

 or labels shall be used upon any olhtr than. whole-milk cheese or! 

 packages containing the same. {As amended hy chapter 207 op 

 the Laws of 1910.) 



