AMENDMENTS TO THE AGRICULTURAL LAW 



1910 



. ARTICLE 2 



General Provisions 



Section 4. Expert butter and cheese makers. — The commissioner 

 of agriculture may appoint and employ expert butter and cheese 

 makers, who shall, under his direction, examine and inspect butter 

 and cheese factories and attend at agricultural fairs, societies and 

 meetings designated by the commissioner, to impart thereat infor- 

 mation as to the best acd most improved method of making butter 

 and cheese and improving the quality thereof. (As amended hy 

 chapter 112 of the Laws of 1910.) 



§ 12. The commissioner of agriculture is hereby empowered and 

 authorized to examine or cause to be examined food or food prod- 

 ucts produced or secured for use in the state institutions — milk 

 monthly ; other foods semi-annually — and to make or cause to be 

 made such other examinations as he may deem wise or as the facts 

 seem to neeessitate and warrant relative to such 

 Foods in state in- food products and relative to the agricultural 

 stitutions; exam- methods at such institutions, and report the 

 ination of. results of such examinations and make recom- 

 mendations thereupon to the fiscal supervisor 

 or to the superintendent of prisons or to the commission in lunacy 

 for their respective departments or ofiices. For the purpose of 

 assisting the commissioner of agriculture in the performance of 

 duties authorized by this section, the fiscal supervisor and the 

 superintendent of prisons and the state commission in lunacy shall 

 secure and transmit to the commissioner of agriculture such avail- 

 able appropriate information and render such other assistance a3 

 the commissioner of agriculture may call for. (As added hy chap- 

 ter 434 of the Laws of 1910.) 



ARTICLE 3 

 Dairy Products 



Section 30. Definitions.— The terms "butter" and "cheese,'* 

 when used in this article, mean the products of the dairy, usually 

 known by those terms, which are manufactured exclusively from 

 pure unadulterated milk or cream or both, with or without salt or 



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