[ 128 J 



Of Husk, with some gluten and starch 260 

 ' Starch not quite free from gluten 258O 



Loss - 78 

 Rye afforded to Einhoff, in 3840 parts ; 252O 



meal, 930 husk, and 39O moisture ; and the same 

 quantity of meal analysed gave, 



Of Starch ... 2345 



Albumen - - 126 

 Mucilage - 426 



Saccharine matter 126 



Gluten not dried 364 

 Remainder husk and loss. 



I obtained from 100 parts of rye, grown in Suf- 

 folk, 61 parts of starch, and 5 parts of gluten. 



100 parts of oats, from Sussex, afforded me 59 

 parts of starch, 6 of gluten, and 2 of saccharine mat- 

 ter. 



1000 parts of peas, grown in Norfolk, afforded 

 me 501 parts of starch, 22 parts of saccharine matter, 

 35 parts of albuminous matter and 16 parts of ex- 

 tract, which became insoluble during evaporation of 

 the saccharine fluid. 



From 3840 parts of marsh beans (Vtdafaba} 9 

 Einhoff obtained, 



Of Starch 1312 



Albumen - 31 



other matters which may be con-' 



ceived nutritive ; such as gum- 

 my, starchy, fibrous matter an- ^ 

 alogous to animal matter 



