WORKS ON 



HORSE MANAGEMENT, &c., 



By EDWARD MAYHEW, M.RX.v.S. 



Illustrated Horse Doctor. Bj Edward Mayhew, 



M.E.C.Y.S. 8vo. 10s. 6d. Being an accui-ate and detailed 

 Account, accompanied by more than 400 pictorial represen- 

 tations, characteristic of the various Diseases to which the 

 equine race are subjected ; together with the latest mode of 

 treatment, and all the requisite prescriptions written in plain 

 English. 



Contents. — The Brain and Nervous System— The Eyes— The Mouth— The 

 Nostrils— The Throat— The Chest and its Contents— The Stomach, Liver, &c.— 

 The Abdomen — The Urinary Organs — The Skin — Specific Diseases — Limbs — 

 The Feet — Injuries — Operations. 



"The book contains nearly 600 pages of valuable matter, which reflects great credit on 

 its author, and, owing to its practical details, the result of deep scientific research, 

 deserves a place in the library of medical, veterinary, and non-professional readers."— 



The book furnishes at once the bane and the antidote, as the drawings show the 

 horse not only suffering from every kind of disease, but in the different stages of it, 

 while the alphabetical summary at the end gives the cause, symptoms, and treatment 

 of e&ch."—Illust)-ated London Neivs. 



Illustrated Horse Management. By Edward May- 



HEW, M.E.C. V.S. A new Edition, revised and improved by 

 J. I. LiJPTON, M.R.C.V.S. 8vo. 7s. 6d. Containing 

 descriptive remarks upon Anatomy, Medicine, Shoeing, 

 Teeth, Food, Vices, Stables ; likewise a plain account of the 

 situation, nature, and value of the various points ; together 

 with comments on grooms, dealers, breeders, breakers, and 

 trainers. Embellished with more than 400 engravings from 

 original designs made expressly for this work. 



Contents. — The Body of the Horse anatomically considered. Physic — The 

 mode of administering it, and minor operations. Shoeing — Its origin, its uses, 

 and its varieties. The Teeth — Their natural growth, and the abuses to which 

 they are liable. Food — The fittest time for feeding, and the kind of food which 

 the Horse naturally consumes. The evils which are occasioned by modern 

 stables. The faults inseparable from stables. The so-called '•' incapacitating 

 vices," which are the results of injury or of disease. Stables as they should be. 

 Grooms — Their prejudices, their injuries, and their duties. Points — Their 

 relative importance, and where to look for their development. Breeding — Its 

 inconsistencies and its disappointments. Breaking and Training — Their 

 errors and their results. 



London : W. H. ALLEN & CO., 13 WATERLOO PLACE. S.W. 



