Crown 8vo., Cloth, loHJi numerous Illustrations, 3s. 6d. 



The 



Dairy Farm 



BY 



JAMES LONG, 



Late Professor of Practical Dairifing and Dairy Farming in the 



Royal Agricultural College, Cirencester ; 



Medallist of the Royal Danish Agricidtural Society ; 



Author of 



''British Dairy Farming,'" "The Book of the Pig.'' 



** The volume seems to be both clear and practical, and will 

 doubtless prove useful to agricultural and dairy schools, as well 

 as to the increasing number of agriculturists who take an interest 

 in dairy matters. It gives information with regard to butter and 

 cheese-making, to creameries, to cattle and its management, the 

 use of manure, the laying down of ground to grass and its 

 irrigation, and hay-making and ensilage. The short chapter on 

 dairy farm accounts is not the least useful." — Morning Post. 



" Professor Long, from his wide experience in the dairy systems 

 both of this country and almost every country on the continent, 

 has brought within the compass of so few pages a large amount 

 of information and fact which must be of use to whoever is 

 desh'ous of entering upon the business of dairy farming. . . . 

 The work is well printed and well illustrated, and should certainly 

 be in the hands of allotment and small holders and farmers 

 generally." — Bural World. 



" In the present volume Mr. Long goes thoroughly into the 

 whole subject, and his observations are as brief as they are clear 

 and to the point. Not the least valuable chapter is that in which 

 the author insists on the necessity of the careful keeping of the 

 dairy farm acc6unts. The book is well illustrated." — Nottingham 

 Guardian. 



LONDON : W. H. ALLEN & CO., 18 WATERLOO PLACE. 



