Answers by Owners of Inoculated Cattle to the following 

 Questions :— 



1. Date of iuoculation. 



2. Name and address of owner of cattle, including post to^vn of station 



where cattle were running. 



3. Number of cattle inoculated. 



4. State of cattle wlien inoculated ; if diseased, state per-centage of those 



showing symptoms. 



5. How long were cattle diseased before they were inoculated ? 



G. Describe the lung and animal from which the virus was taken for 

 inoculation. 



7. How was virus taken, and how kept ? 



8. How long was virus kept before it was used ? 



9. How was the operation performed ? 



10. How, when, and to what extent were the effects — i.e., swellings, twist- 



ing, &c. — of the inoculation visible ? 



11. Were milking cows which were inoculated milked immediately after 



inoculation ? If so, did it affect the milk, in quantity, quality, or in 

 any other way ? 



12. Did any deaths occur from excessive swelling caused by the inoculation ? 



If so, state what per-centage, and what means were tried to cure the 

 swellings, and their effect. 



13. State result of iuoculation. 



11. State here, also, any circumstance which you may consider proves or 

 disproves the efficacy of inoculation, and especially whether any 

 cattle which were properly inoculated were afterwards exposed to the 

 infection, and if so, Avhcthcr or not they were affected by it. 



G-ive also any other information which you may consider of value with 

 respect to the disease or to inoculation. 



15. Do you consider that an Act should be passed, obliging owners whose 

 cattle are infected to inoculate them ? 



