1911. 



PUBLIC DOCUMENT — No. 31. 



209 



Table II. — Fertilizer Ingredients of Fodder Articles — Con- 

 tinued. 



[Figures equal percentages or pounds in 100.] 



Name. 





IV. Vegetables, Fruits, etc. 

 Apples, ....... 



Artichokes, ....... 



Beets, red, 



Sugar beets, 



Yellow fodder beets, . . . . . 



Mangolds ^-n- 



Carrots, 



Cranberries, ...... 



Parsnips, 



Potatoes, ....... 



Japanese radish, 



Turnips, • 



Ruta-bagaa, 



V. Concentrated Feeds. 

 (o) Protein. 

 Red adzinki bean 



White adzinki bean, . . . . . 



Saddle bean, 



Soy bean, 



Blood meal (Armour's), . . . . 



Brewers' dried grains, . . . . 



Cottonseed meal, 



Distillers' dried grains 



Gluten feed, 



Gluten meal, 



Linseed meal (new process). 



Linseed meal (old process). 



Malt sprouts, 



Bibby's dairy cake, 



Sucrene feed 



Pea meal 



Peanut meal, 



Proteina, ....... 



1 



1 



1 



3 



1 



2 



167 



20 



106 



46 



21 



56 



12 



1 



1 



1 



1 



1 



80 



0.12 

 0.46 

 0.24 

 0.24 

 0.23 

 0.15' 

 0.16 

 0.08 

 0.22 

 0.29 

 0.08 

 0.17 

 0.19 



3.27 

 3.45 

 2.08 

 5.61 

 13.55 

 3.68 

 7.08 

 4.50 

 4.13 

 5.87 

 5.97 

 5.35 

 4.32 

 2.94 

 2.62 

 3.04 

 7.84 

 3.04 



0.17 

 0.48 

 0.44 

 0.52 

 0.56 

 0.34 

 0.46 

 0.10 

 0.62 

 0.51 

 0.40 

 0.38 

 0.49 



1.55 

 1.53 

 2.09 

 2.12 

 0.18 

 0.86 

 2.05 

 0.31 

 0.40 

 0.21 

 1.42 

 1.30 

 2.00 

 1.67 

 2.08 

 0.98 

 1.54 

 0.58 



0.01 

 0.17 

 0.09 

 0.11 

 0.11 

 0.14 

 0.09 

 0.03 

 0.19 

 0.08 

 0.05 

 12 

 0.12 



0.95 

 1.00 

 1.49 

 1.82 

 0.26 

 1.06 

 2 90 

 0.61 

 0.77 

 0.55 

 1.79 

 1.66 

 1.56 

 2.07 

 0.55 

 1.81 

 1.27 

 1.02 



