viii CONTENTS. 



PAGE 



The protamins 52 



The nucleo-albumins 53 



The proteids 55 



The nucleoproteids 55 



The nucleins 56 



The haemoglobins 57 



THE ALBUMINOIDS .' 57 



THE DERIVED ALBUMINS 59 



Fibrin 59 



The coagulated albumins 59 



The albuminates 59 



The albumoses 59 



The peptones 61 



The protones 62 



CHAPTER III. 



THE CAEBOHYDEATES. 



THE MONOSACCH ABIDES 64 



The Hexoses ' 64 



Glucose 67 



Laevulose . 67 



Galactose 67 



The Pentoses 68 



THE DISACCHARIDES 68 



Cane-sugar 69 



Maltose 70 



Isomaltose 70 



Lactose 70 



THE POLYSACCHAEIDES 70 



Starch 70 



Inulin and lichenin 72 



Glycogen 72 



Dextrins 72 



Celluloses . 



CHAPTER IV. 



THE FATS. 



THE FATS 74 



THE LECITHINS 76 



THE CHOLESTEEINS . . 78 



CHAPTER V. 



THE CLEAVAGE PEODUCTS OF THE ALBUMINS. 



THE MONO-AMINO ACIDS 80 



THE DIAMINO ACIDS 87 



THE ORGANIC, NON-NITROGENOUS DERIVATIVES 90 



