xvi CONTENTS. 



PAGE 



The plasma 329 



Fibrinogen 330 



Isolation 330 



Properties 330 



Serum-globulin 330 



Isolation 331 



Properties 332 



Serum-albumin 332 



Separation of the albumins from each other 333 



Quantitative estimation of the albumins 333 



SiM-iim 334 



The coagulation of the blood 335 



The fibrin ferment 335 



Isolation 336 



Properties 336 



Fibrin 337 



Estimation 338 



Rapidity of coagulation 339 



Ferments , . . . , 339 



Glycogen 340 



Fat 340 



Urea 340 



The leucocytes 341 



Nucleohiston 341 



Isolation 341 



Properties 341 



Chemical composition 342 



The plaques 343 



The red corpuscles 343 



Isolation 344 



Haemoglobin and its derivatives 344 



Haemoglobin 344 



Globin 345 



.Hsemochromogen 346 



Oxyhasmoglobin 347 



Hsematin . 347 



Hasmin 349 



Carbon dioxide haemoglobin , 352 



Carbon monoxide haemoglobin . . . r 352 



Nitric oxide haemoglobin 353 



Cyanhaemoglobin . . 353 



Kathaemoglobin 353 



Methgemoglobin 353 



Hrematoporphyrin 354 



Phylloporphyrin 355 



Hsematoidin 355 



Hseraocyanin 356 



