xvi 11 -CONTENTS. 



CHAPTER XIX. 

 THE SUPPORTING TISSUES. 



PAGE 



White fibrous tissue 401 



Yellow or elastic tissue 402 



Reticulated tissue 402 



Cartilage 402 



Chondroitin-sulphuric acid 403 



Chondromucoid 404 



Albumoid 405 



Bone 405 



Bone marrow 407 



The teeth 407 



Adipose tissue 408 



Analysis of fat 410 



Origin 410 



Significance 412 



CHAPTER XX. 



THE SKIN AND ITS APPENDAGES. 



The skin 414 



The sweat 416 



The sebum 418 



The cerumen 419 



CHAPTER XXI. 



THE GLANDULAR ORGANS. 



The liver 420 



Albumins 421 



Glycogen 424 



Ferments 424 



Glucose 425 



Fat 425 



Extractives 426 



The pancreas 426 



Guanylic acid 426 



The lymph glands 427 



The kidneys 428 



The mammary glands 428 



The milk 429 



General properties 429 



Amount 430 



Specific gravity 431 



Reaction 431 



Composition 432 



Albumins 433 



Fats 437 



Lactose 438 



Extractives . . . 439 



