480 



INDEX. 



Eggs, yolk of, 449 



Ehrlich's diazo reaction, 310 



Elastin, 57 



Elastoidin, 57 



Elastoses, 60 



Eleidin granules, 414 



Emydin, 450 



Enamel of teeth, 407 



Encephalin, 393 



Enteric juice, 152 



amount of, 154 

 enterokinase in, 154 

 erepsin in, 155 

 ferments of, 154 

 prosecretin in, 155 

 secretin in, 155 



Enterokinase, 154 



Enzymes. See Ferments. 



Eosinophilic crystalloids, 28 



Epiguanin, 102 



Epinephrin, Abel's, 460 



Episarcin, 102 



Erepsin, 117, 155, 189 



Ereptic digestion, 189 



Erythrodextrin, 123 



Esbach's reagent, 307 



Ethylenimin, 443 



Ethyl sulphide in the urine, 287 



Euglobulin, 331 



Excretin in the feces, 223 



Extractives of the blood, 340 

 of the liver, 426 

 of the lymph, 362 

 of the milk, 439 

 of the nerve-tissue, 394 

 of the saliva, 125 

 of the thyroid gland, 459 



Eye, 396 



F. 



FAT, 74, 408 



analysis of, 410 



animal, 408 



bacterial decomposition of, 216 



chemistry of, 74 



digestion of, 192 



estimation of, in the milk, 438 



of birds' egg, 452 



of the blood, 340 



of the liver, 425 



of the lymph, 359 



of the milk, 437 



of the muscle-tissue, 386 



of the urine, 314 



origin of, 410 

 in milk, 437 



significance of, 412 



synthesis of, in plants, 25 

 Fatty acids, 90 



estimation of, in urine, 278 

 isolation of, from urine, 278 



degeneration, 425 



infiltration, 425 



Fatty tissue. See Adipose tissue. 

 Feces, 219 



amount of, 219 



bacteria in, 220 



chemical composition of, 219 



color of, 219 



consistence of, 219 



crystals in, 220 



excretin in, 223 



form of, 219 



hydrobilirubin in, 222 



macroscopical constituents of, 219 



microscopical constituents of, 219 



odor of, 219 



reaction of, 219 



serolin in, 223 



stercobilin in, 223 



stercorin in, 223 



Fehling's method of estimating sugar, 

 296 



solution, 294 



test for sugar, 294 

 Fellic acid, 167 

 Fermentation, acetic, 213 



alcoholic, 213 



butyric, 213 



lactic, 213 



method of estimating sugar, 298 



test for sugar, 294 

 Ferments, 110 



amylolytic, 117 



chemical composition of, 115 



classification of, 116 



coagulating, 119 



general properties of, 112 

 reactions of, 115 



glucolytic, 119 



inverting, 117 



lipolytic, 117 



mode of action of, 116 



of the adrenal glands, 461 



of the blood, 339 



of the enteric juice, 154 



of the gastric juice, 135 



of the liver, 424 



of the lymph, 361 



of the milk, 440 



of the muscle- tissue, 370 



of the pancreatic juice, 147, 427 



of the urine, 315 



oxidizing, 118 



proteolytic, 117 



reducing, 119 



reversible action of, 114 



tissue, 114 



which cause the cleavage of gluco- 



sides, 118 



of nucleinic acids,! 18 

 of urea, 117 



split off carbon dioxide, 118 

 transform amion-acids to 



amides, 117 

 Ferratin, 423 



