TABLE OF CONTENTS. 



PAGE. 



Introduction . . . . . . . . . . . . . . . . . . . . 5 



Exhibition of Fruit 5 



Standards of Perfection 5 



Score-card for Plates of Apples or Pear-s . . . . . . . . 9 



Score-card for Plates of Peaches . . . . . . . . . . . . 10 



Score-card for Plates of Plums and Prunes 10 



Score-card for Plates of Seedlings 11 



Plate Collections Score-cards . . . . . . . . . . . . 11 



Boxes of Apples, Pears, Peaches Score-cards 12 



Preparation of Fruit for Exhibition 13 



Exhibition of Garden Vegetables 15 



Standards of Perfection for Vegetables . . . . . . . . . . 15 



Prize-list, Vegetables 24 



Commercial Classes Vegetables 25 



Collection Classes Vegetables 26 



Adapting this Prize-list to Individual Fairs 26 



Mixing Garden and Field Classes 26 



Rules and Regulations relating to Fruit and Vegetable Sections . . 27 



Prize-lists Formation . . . . . . . . . . . . . . . . 28 



Revision of Prize-lists . 32 



