Protein Feeds. ^ 



B. FEED STANDARDS. 



A standard for comparison is always necessary in passing accurate 

 judgment on the quality of concentrated feed stulifs." The percent- 

 ages of protein and fat serve as an index of the character of such 

 feeds in the majority of cases. To be of standard quality^ the various 

 concentrates should maintain the following percentages of protein 

 and fat in addition to a good physical and mechanical condition. 



FEED STUFF. 



Cottonseed 7neal, 

 N. P. linseed meal, 

 O. P. linseed meal, 

 Gluten meal, 

 Gluten feed, 

 Gervi-oil meal, 

 Dried distillers'' grains, 

 Malt sprouts. 

 Dried brewers'' grains, 

 Wheat middlings {flour). 

 Wheat }?iiddlings {sta)}dard), 

 Mixed feed, 

 Wheat bran, 

 Dairy feed {H-0), 

 Oat middlings, 

 Rye feed, 



Ground oats, 



Ground wheat. 



Barley meal. 



Rye meal. 



Corn meal, 



Hominy meal, 



ProDender, 



Co7-n a7id oat feed. 



Fortified oat feed {Quaker dai ry-), \ 2-14 



Oat feed. 



Meat scraps. 



Meat and bone meal, 



Bone 7neal, 

 1 Poultry i?ieal {ground grains), 

 I Chick and scratching grains, 

 [^ Clo7'er meal. 



Starchy 



( Ca rbohydrate) 



Feeds. 



Poultry Feeds, 



