118 MASS. EXPERIMENT STATION BULLETIN 200. 



B. Analyses of Oat By-Products. 



In view of the constant increase in the cost of hay and all kinds of 

 concentrates, it was beUeved that a study of the value of oat by-products 

 was worth while. A visit was therefore made by Mr. P. H. Smith to one 

 of the mills of the Quaker Oats Company and of the H-0 Company, 

 the process of manufacture observed, and samples secured for analysis, 

 which were declared by the manufacturers and beheved by us to be repre- 

 sentative. In addition, several lots of oat feed were shipped us at our 

 request for the purpose of conducting digestion and feeding experiments. 

 The analyses of aU of these samples follow: — 



Table I. — Covi-position of Oat By -Products, 

 (a) Oat Hnlls. 



(6) Oat Middlings and Dust. 



H-0 Company (first break), . 

 H-0 Company (second break), 

 Quaker Oats Company, . 

 Henry & Morrison, i 



100 

 100 

 100 

 100 



' Average of 23 analyses. 



2 Sample No. 6 evidently contains an excess of middlings, and cannot be considered repre- 

 sentative. 



