1893.] 



PUBLIC DOCUMENT — No. 33. 



87 



Moisture at 100° C, 

 Dry matter, . 



Gluten Meal. 



[Sent on from Glen Cove, L. I.] 



rer Cent. 



. . . 8.80 



91.20 



100.00 



0.46 

 6.10 

 8.49 

 protein, . . . . . . . . . .18.18 



. 66.77 



Analysis of Dry Matter. 



Crude ash, 

 " cellulose, 

 " fat, . 



Non-nitrogenous extract matter, 



100.00 



Dick Gluten Flour. 



[Sent on from North Amberst, Mass.] 



Moisture at 100° C, 



Dry matter, 92.93 



Per Cent. 

 7.07 



100.00 



Analysis of Dry Matter, 



Crude ash, 0.91 



" cellulose, 1.69 



" fat, 17.11 



" protein, 33.89 



Non-nitrogenous extract matter, 46.40 



100.00 



Corn Meal. 

 [I. sent on from Sherborn, Mass. ; II. from station barn.] 



