292 AGRICULTURAL EXPERIMENT STATION. [Jun. 



6. MiscELLAXEOUs ANALYSES — Concluded. 



Preservaline. 



[Sent on from Briglitwood, Mass ] 



Cider. 



[Sent on from North Amherst, Mass.] 



Per Cent. 



Alcohol, 4.53 



Acid calculated as acetic, . . 0.60 



Solid residue, 1 . 79 



Vinegar. 



Per Cent, 



Specific gravity, 1.00939 



Acetic acid, 6.18 



Solid residue, 1.33 



Damaged Oats. 



[Sent on from Amherst, Mass.] 



Per Cent. 



Moisture at lOO'^ C, 13.70 



Dry matter, 86.30 



100.00 

 Analysis of Dry Mailer. 



Crude ash, 4.03 



" cellulose, 12.44 



" fat, 5.96 



"• protein, . . 12.59 



Non-nitrogenous extract matter, 64.98 



100.00 



