1894.] PUBLIC DOCUMENT — No. 33. 47 



Fertilizing Constituents of Cream. 



[Average Analysis.] 



Per Cent. 



Moisture at 100° C, 72.00-74-00 



Nitrogen (17i cents per pound), 0.54 



Phosphoric acid (5 cents per pound), . , . . 0.17 



Potassium oxide (5^ cents per jjound), . . . . 0.12 



The monthly value placed upon the cream is the price paid 

 for the same by the local creamery. The financial statement 

 is based on the local cost of feed, and does not take into con- 

 sideration interest on investment or cost of labor involved. 



The results here presented are stated under the following 

 separate headings : — 



1. Statement of articles of fodder used. 



2. Record of average quality of milk and fodder rations. 



3. Value of cream at creamery basis of valuation. 



4. Cost of skim-milk on the basis of three cents per quart for 

 whole milk. 



5. What the ci'eamery records show. 



6. Analyses of cream and butter fat. 



