1895.] PUBLIC DOCUMENT — No. 33. 87 



3. The average monthly percentage of total solids varied 

 m 1893 from ;^3.64: to 14.01, Avith an average of 13.84; in 

 1894 from 13.36 to 13.85, with an average of 13.60. 



4. The relation of fat to solids not fat in 1893 was 

 1 : 2.02, while in 1894 it was 1 : 2.18. 



5. The total cost of feed for one cjuart of cream amounted 

 in 1893 to 13.00 cents and in 1894 to 13.64 cents. 



6. The net cost of feed for one quart of cream amounted 

 in 1893 to 5.98 cents and in 1894 to 7.17 cents. 



7. The value received for one space of cream varied in 

 1893 from 3.50 to 4.25 cents, with an average of 3.93 cents ; 

 in 1894 from 3.10 to 4.00 cents, with an average of 3.52 

 cents, which amounted per quart (average) in 1893 to 13.36 

 cents, and in 1894 to 11.97 cents. 



8. The number of quarts of milk required to produce one 

 space of cream in 1893 was 1.88 and in 1894 2.08 ; or 6.39 

 quarts of whole milk to produce one quart of cream in 1893, 

 and 7.07 quarts of whole milk to produce one quart of cream 

 in 1894. 



9. The net cost of feed per quart of cream averaged in 

 1893 5.98 cents and in 1894 7.17 cents. Keceived per 

 quart of cream in 1893 13.36 cents and in 1894 11.97 cents, 

 thereby securing a profit of 7.38 cents per quart in 1893 

 and 4.80 cents in 1894. 



Our average statements for the current year apply in each 

 case to only ten months, due to the fact that the financial 

 settlement is made with our local creamery two months after 

 the cream is furnished. 



