PART II. 



FIELD EXPERIMENTS. 



C. A. GOESSMANN. 



1. Field Experiments for the Purpose of studying the Economy of raising 



Leguminous Crops (Clover like Plants) as a Means of enriching the 

 Soil in Nitrogen in the Interest of the Subsequent Raising of Grain 

 Crops (Field A). 



2. Field Experiments with Several Prominent Varieties of Potatoes and 



Some Prominent Mixed Forage Crops (Vetch, Oats and Horse Bean, 

 Vetch and Oats and Vetch and Barley) (Field B). 



3. Field Experiments to ascertain the Influence of Different Mixtures 



OF Commercial Fertilizers on the Yield and General Character of 

 Several Prominent Garden Crops (Field C). 



4. Experiments with Forage Crops (Field D), illustrated with Cuts op Roots 



OF Four Prominent Leguminous Crops (Vetch, Soja Bean, Lupine and 

 Horse Bean). 



5. Trial of an Early Maturing Variety of Minnesota Dent Corn, Huron 



(Field E). 



6. Field Experiments with Different Commercial Phosphates, to study the 



Economy of using the Cheaper Natural Phosphates or the More Costly 

 Acidulated Phosphates (Field F). 



7. Experiments with Forage Crops (Vetch and Oats and Hungarian Grass) 



(Field G). 



8. Field Experiments to study the Effect op Phosphatic Slag and Nitrate of 



Soda, as compared with Ground Bone, on the Yield of Oats and Corn 

 (East Field). 



9. Experiments with Permanent Grass Lands (Meadows) (East Field). 



10. Orchard Experiments with Home-made Stable Manure, Unleached Wood 



Ashes and Several Mixtures of Fertilizing Materials on the Growth 

 and Yield of Several Varieties of Fruit Trees. 



11. Observations in Vegetation House. 



12. Report on General Farm Work. 



