388 AGRICULTURAL EXPERIxMENT STATION. [Jan. 



7. Miscellaneous Fodder Analyses. 



A. Analyseti of Food Articles {Human Food), 



Quaker Self-raising Buckwheat Flour. 



[Sent on from llavenna, 0.] 



Moisture at 100° C, 



Dry matter, 



Aiiali/si.<t of Dry MdUcr, 

 Crude ash, 



" fibre, . 



" fat, 



" ijrotein, 

 Nitrogen-lree extract matter. 



Per Cent. 



13.36 

 86.64 



Hacker's Hominy. 



[Sent on from New York, N. Y.] 



Moisture at 100 C, 

 Dry matter, . 



Analysis of Bry Matter. 

 Crude ash, 



" fibre, 



"fat, 



" i^rotein, 



Nitrogen-free extract matter, . . . . 



Macaroni {Royal Egg Brand). 



[Sent on from Minneapolis, Minn.] 



Moisture at 100° C, 



Dry matter, 



Analysis of Dry Matter. 

 Crude ash, 



" fibre, 



"fat, 



" protein, 



Nitrogen-free extract matter, .... 



100.00 



Per Cent. 



9.56 

 90.44 



100.00 



.22 

 .45 



.83 



9.02 



89.48 



100.00 



Per Cent. 



9.07 

 90.93 



100.00 



.34 



.57 



12.88 



86.21 



Farina (a ^VJleat Product). 

 [Sent on from Wilminirton, Del.] 



Moisture at 100° C, 

 Dry matter, . 



100.00 



Per Cent. 

 10.65 



89.35 



100.00 



