ANNUAL REPORT, 1944-45 69 



527 The vitamin content of commercial winter goat's milk. By Arthur D. 

 Holmes, Harry G. Lindquist, Carleton P. Jones, Anne W. Wertz, Kather- 

 ine Esselen, Beula V. McKey, and Evelyn Fuller. N. E. Jour. Med. 

 232:72-76. 1945. 



528 Male sex hormones and artificial light as activators in the spermatogenesis 

 of adult males. By F. A. Hays. Poultry Sci. 24 (1):66-71. 1945. 



529 The fractionation of phosphorus compounds in certain vegetables. By 

 Emmett Bennett. Jour. Nutr. 28 (4):269-271. 1944. 



530 Effect of high-temperature-short-time pasteurization on the ascorbic acid, 

 riboflavin and thiamin content of milk. By Arthur D. Holmes, Harry G. 

 Lindquist, Carleton P. Jones, and Anne W. Wertz. Jour. Dairy Sci. 28 

 (l):29-33. 1945. 



531 Ascorbic acid, riboflavin and thiamine content of chocolate milk. By 

 Arthur D. Holmes, Carleton P. Jones, Anne W. Wertz, and W. S. Mueller. 

 Amer. Jour. Dis. Children 69:157-159. 1945. 



532 Carbonic anhydrase in the calcification of the egg shell. By Marie S. 

 Gutowska and Carl A. Mitchell. Poultry Sci. 24 (2):159-167. 1945. 



533 Uncommon pathological conditions in chickens and turkeys. By K. L. 

 Bullis and H. Van Roekel. Cornell Vet. 34 (4) :3 13-320. 1944. 



534 Vitamin K content of dair^' and cacao products. By W. S. Mueller and 

 Anne W. Wertz. Jour. Dairy Sci. 28 (2):167-168. 1945. 



535 The species specificity of a lymphoid tumor of the chicken. By Carl 

 Olson, Jr. Cornell Vet. 34 (4) :278-280. 1944. 



536 The immunizing action of a lymphoid tumor in chickens. By Carl Olson, 

 Jr. Amer. Jour. Vet. Res. 6 (19):103-106. 1945. 



537 d-Isoascorbic acid as an antioxidant. By W. B. Esselen, Jr., J; J. Powers, 

 and R. Woodward. Indus, and Engin. Chem. 37:295-299. 1945. 



539 A second report on some lethal rootstock-scion combinations. By J. K. 

 Shaw and L. Southwick. Amer. Soc. Hort. Sci. Proc. 45 (1944):198-202. 

 1945. 



541 Chlorine gas injures trees. By Linus H. Jones and Malcolm A. McKenzie. 

 Arborist's News9 (12):89-90. 1944. 



542 Effect of sunshine upon the ascorbic acid and riboflavin content of milk. 

 By Arthur D. Holmes and Carleton P. Jones. Jour. Nutr. 19 (3):201-209. 

 1945. 



543 The use of oil sprays as selective herbicides for carrots and parsnips. By 

 William H. Lachman. Amer. Soc. Hort. Sci. Proc. 45 (1944) :445-448. 1945. 



544 Methyl bromide as a f umigant for rats and mice in apple cold storages. By 

 Robert M. Borg and Lawrence Southwick. Amer. Soc. Hort. Sci. Proc. 

 45 (1944):146-150. 1945. 



546 The primary sex ratio in domestic chickens. By F. A. Hays. Amer. Nat. 

 79:184-186. 1945. 



547 Seepage losses from a silo. By J. G. Archibald and C. L Gunness, Jour. 

 DairySci. 28 (4):321-324. 1945. 



549 Effect of storage conditions and type of container on stability of carotene 

 in canned vegetables. By J. E. W. McConnell, W. B. Esselen, Jr., and N. 

 Guggenberg. Fruit Prod. Jour, and Amer. Food Mfr. 24 (5): 133-135. 1945. 



554 Propagating the high-bush blueberry by softwood cuttings. By W. L. 

 Doran and J. S. Bailey. Amer. Nurseryman 81 (7):10. 1945. 



555 Vegetables as a source of spoilage bacteria in home canning. By Celeste 

 Dubord and William B. Esselen, Jr. Jour. Home Econ. 37 (4):221-224. 

 1945. 



