HOME FREEZING 



Table 3. — Schedule of Changes of Food in a Home Cabinet. 



Capacity — 12 cubic feet (equal to two standard lockers). 

 (From Filinger, 5) 



Month 



Food Put In* 



Food Taken Out* 



Food Remaining* 



Jan. 



Feb. 325 beef 



March 130 pork 



April 



May 60 vegetables 



June 80 fruit; 35 lamb; 

 50 butter 



July SO fruit (raspberries, 

 etc.) 



Aug. 20 fruit (peaches); 60 

 vegetables (corn, beans 

 etc.); 12 fryers; 25 fish 



Sept. 40 vegetables (beans, 

 etc.); 90 veal 



Oct. 130 pork; 6 roasters** 



Nov. 6 roasters; 10 game 

 birds 



Dec. 



20 fruit; 20 vegetables; 30 

 beef; 25 pork; 10 veal; 5 

 lamb; 4 fryers; 2 roasters; 

 5 game birds; 5 butter 



10 fruit; 20 vegetables; 25 

 pork; 15 veal; 4 fryers; 4 

 roasters; 5 butter 



10 fruit; 15 vegetables; 30 

 beef; 15 pork; 15 veal; 4 

 fryers; 4 roasters; 10 butter 



5 fruit; 15 vegetables; 30 

 beef; 20 pork; 15 veal; 5 

 butter 



40 beef; 20 pork 



40 beef; 25 pork 



30 beef; 25 pork 



30 beef; 20 pork; 10 lamb; 

 5 butter 



20 fruit; 20 beef; 20 pork; 

 10 lamb; 15 fish; 5 butter 



35 fruit; 30 vegetables; 25 

 beef; 20 pork; 15 veal; 10 

 fish; 5 butter 



30 fruit; 30 vegetables; 

 beef; 20 pork; 10 veal; 

 S lamb; 5 butter 



20 fruit; 30 vegetables; 30 

 beef; 25 pork; 10 veal; 5 

 lamb; 2 roasters; 5 game 

 birds; 5 butter 



25 fruit; 50 vegetables; 40 

 pork; 45 veal; 8 fryers; 8 

 roasters; 20 butter 



15 fruit; 30 vegetables; 325 

 beef; 15 pork; 30 veal; 4 

 fryers; 4 roasters; 15 butter 



5 fruit; 15 vegetables; 295 

 beef; 130 pork; 15 veal; 5 

 butter 



265 beef; 110 pork 



60 vegetables; 225 beef; 90 

 pork 



80 fruit; 60 vegetables; 185 

 beef; 65 pork; 35 lamb; 50 

 butter 



130 fruit; 60 vegetables; 

 155 beef; 40 pork; 35 lamb; 

 50 butter 



150 fruit; 120 vegetables; 

 125 beef; 20 pork; 25 lamb; 

 12 fryers; 25 fish, 45 butter 



130 fruit; 160 vegetables; 

 105 beef; 15 Iamb; 90 veal; 

 10 fish; 12 fryers; 40 butter 



95 fruit; 130 vegetables; 80 

 beef; 110 pork; 75 veal; IS 

 lamb; 12 fryers; 6 roasters; 

 35 butter 



65 fruit; 100 vegetables; 60 

 beef; 90 pork; 65 veal; 10 

 lamb; 12 fryers; 12 roast- 

 ers; 10 game birds; 30 but- 

 ter 



45 fruit; 70 vegetables; 30 

 beef; 65 pork; 55 veal; 5 

 lamb; 10 roasters; 12 fry- 

 ers; S game birds; 25 butter 



* Figures represent pints of fruits and vegetables; pounds of meats and butter; and number 

 of fryers, roasters, and game birds. 

 ** Turkey, chicken, duck, etc. 



