34 MASS. EXPERIMENT STATION BULLETIN 437 



13. Stout, G. J., 1947. The home freezer handbook. D. Van Nostrand Co., 

 Inc., New York, N. Y. 345 pp. 



14. Tressler, D. K., and DuBois, C. W., 1940. Freezing and storage of foods 

 in freezing cabinets and locker plants. N. Y. (Geneva) Agr. Expt. Sta. 

 Bui. 690. 60 pp. 



15. Tressler, D. K., and Evers, C. F., 1943. The freezing preservation of foods. 

 The Avi Publishing Co., Inc., New York, N. Y. 763 pp. 



16. Tressler, D. K., Evers, C. F., and Long, L., 1946. Into the freezer — and 

 out. The Avi Publishing Co., Inc., New York, N. Y. 223 pp. 



17. United States Department of Agriculture, 1945. Freezing meat and poultry 

 products for home use. AWI -75 (revised). 



18. United States Department of Agriculture, 1944. Home canning of fruits 

 and vegetables. AWI -93. 16 pp. 



19. United States Department of Agriculture, 1946. Home freezing of fruits 

 and vegetables. AIS - 48. 24 pp. 



20. Warner, K. F., 1948. Frozen food locker plants in the United States. 

 Eleventh annual count, July 1948. U. S. Dept. Agr. Mimeo 803 (8-48). 1 p. 



21. Wiant, D. E., Griswold, R. M., Barrons, K. C, and Blakeslee, L. H., 1947. 

 Planning for frozen foods. Mich. Agr. Expt. Sta. Cir. Bui. 198 (revised). 

 38 pp. 



Appendix 1. 

 Suggested References on Home and Locker Freezing 



1. Crowther, G. W., 1947. When you buy a freezing cabinet. Univ. of Conn. 

 Spec. Cir. 129. 14 pp. rev. 



2. Diehl, H. C, and Warner, K. F., 1945. Freezing to preserve home-grown 

 foods. U. S. Dept. Agr. Cir. 709. 62 pp. 



3. Fenton, F., and Darfler, J., 1946. Foods from the freezer — precooked or 

 prepared. N. Y. (Cornell) Agr. Expt. Sta. Bui. 692. 100 pp. 



4. Gortner, W. A., Erdman, F. S., and Masterman, N. K., 1948. Principles 

 of food freezing. John Wiley & Sons, New York, N. Y. 281 pp. 



5. Matlack, M. B., 1946. Instructions on processing for community frozen- 

 food locker plants. U. S. Dept. Agr. Misc. Pub. 588. 52 pp. 



6. Stout, G. J., 1947. The home freezer handbook. D. Van Nostrand Co., 

 Inc., New York, N. Y., 345 pp. 



7. Tressler, D. K., and Evers, C. F., 1943. The freezing preservation of foods. 

 The Avi Publishing Co., Inc., New York, N. Y. 763 pp. 



8. Tressler, D. K., Evers, C. F., and Long, L., 1946. Into the freezer — ^and 

 out. The Avi Publishing Co., Inc., New York, N. Y. 223 pp. 



9. United States Department of Agriculture, 1945. Freezing meat and poultry 

 products for home use. AWI-75. 



10. United States Department of Agriculture, 1946. Home freezing of fruits 

 and vegetables. AIS-48. 24 pp. 



11. United States Department of Agriculture, 1948. Chicken in the freezer. 

 AIS-74. 



12. Woodroof, J. G., and Atkinson, I. S., 1945. Freezing preservation of cooked 

 foods. Ga. Agr. Expt. Sta. Bui. 242. 15 pp. 



13. Young, L., 1945. Preparation of fish for storage in refrigerated lockers. 

 U. S. Dept. Int., Fish and Wildlife Service, Fishery Leaflet 143. 13 pp. 



