30 MASS. EXPERIMENT STATION BULLETIN 440 



LITERATURE CITED 



Aldrich, W. \\ ., 1931. Effect of fall application of sodium nitrate upon the color, 



keeping quality, and nitrogen content of apples. Md. Agr. Expt. Sta. Bui. 



326:363. 

 American Can Company Research Department, 1943. The canned food ref- 

 erence manual. 2nd Ed. American Can Co., New York, N. Y. 552 pp. 

 American Medical Association, Council on Foods, 1939. Accepted foods and 



their nutritional significance. American Medical Association, Chicago, 111. 



492 pp. 

 Batchelder, E. L., and Overholser, E. L., 1936. Factors affecting the vitamin C 



content of apples. Jour. Agr. Res. 53:547. 

 Bergeim, O., Hanszen, A., and Arnold, L., 1936. The influence of fruit ingestion 



before meals updn the bacterial flora of stomach and large intestine and on 



food allergins. Amer. Jour. Digest. Dis. and Nutr. 3:45. 

 Caldwell, J. S., 1928a. Chemical composition of apple juices as affected by cli- 



mati,c conditions. Jour. Agr. Res. 36:289. 

 Caldwell, J. S., 1928b. Mean summer or "optimum" temperatures in relation to 



chemical composition in the apple. Jour. Agr. Res. 36:367. 

 Carlsen, E. W., 1946. How long is the life of a Delicious apple. Apple Res. 



Digest, Res. Dept., Wash. State Apple Coinmission in Cooperation with Inst. 



Agr. Sci., Wash. State College. May 14, 4 pp. 

 Chatfield, C., and Adams, G., 1940. Proximate composition of American food 



materials. U. S. Dept. Agr. Cir. 549, 91 pp. 

 Cheldelin, V. H., and Williams, R. J., 1942. Studies on the vitamin content of 



tissues II. Univ. of Texas Pub. No. 4237, 145 pp. 

 Chibnall, A. C, Piper, S. H., Pollard, A., Smith, J. A. B., and Williams, E. F., 



1931. Wax constituents of the apple cuticle. Biochem. Jour. 25:2095. 

 Clague, J. A., and Fellers, C. R., 1936. Apple cider and cider products. Mass. 



Agr. Expt. Sta. Bui. 336, 36 pp. 

 Curran, K. M., Tressler, D. K., and King, C. G., 1937. Losses of vitamin C dur- 

 ing cooking of Northern Spy apples. Food Res. 2:549. 

 Daniel, E. P., and Munsell, M. E., 1937. Vitamin content of foods. Summary 



of the chemistry of the vitamins, units of measurements, quantitative aspects 



in human nutrition and occurrences in foods. U. S. Dept. Agr. Misc. Pub. 



275, 175 pp. 

 Esselen, W. B., Jr., 1937., Influence of certain fruits on fecal flora and intestinal 



reaction in diets of rats. Food Res. 2:65. 

 Esselen, W. B., Jr., 1945. A study of methods of clarification and blends of 



Massachusetts apples for apple juice. Fruit. Prod. Jour. 24:165. 

 Esselen, W. B., Jr., Powers, J. J., and Fellers, C. R., 1946. The fortification of 



fruit juices with ascorbic acid. Fruit Prod. Jour. 26:11. 

 Fanconi, G., 1930. Der intestinale infantilismus; weitere erfahrungen mit der 



fruchtergemusse-diat. Klin. Wchnschr. 9:553. 

 Fellers, C. R., 1928. The extraction of apple juices in the manufacture of jelly. 



Mass. Agr. Expt. Sta. Tech. Bui. 15:218. 

 Fellers, C. R., Cleveland, M. M., and Clague, J. A., 1933. Vitamin C content 



of Baldwin apples and apple products. Jour. Agr. Res. 46:1039. 

 Fellers, C. R., Isham, P. D., and Smith, G. G., 1933. Vitamin C distribution in 



Baldwin and Mcintosh apples. Proc. Amer. Soc. Hort. Sci. 29:93. 

 Fellers, C. R., Redmon, B. C, and Parrott, E. M., 1932. Effect of cranberries 



on urinary acidity and blood alkali reserve. Jour. Nutr. 6:455. 

 Fraps, G. S., and Treichler, R., 1933. Vitamin A content of foods and feeds. 



Texas Agr. Expt. Sta. Bui. 477, 34 pp. 

 Gourley, J. H., and Howlett, F. S., 1941. Modern fruit production. The Mac- 



millan Co., New York, N. Y. 579 pp. 

 Gunness, C. I., Cole, W. R., and Roberts, O. C, 1939. Farm storage for New 



England apples. Mass. Agr. Expt. Sta. Bui. 360. 32 pp. 

 Heislcr, A., 1930. Raw apple diet for treatment of diarrheal conditions in children 



and adults. Klin. Wchnschr. 9:408. 

 Holland, E. B., and Ritchie, W. S., 1941. Trace metals and total nutrients in 



human and cattle foods. Mass. Agr. Expt. Sta. Bui. 379. 31 pp. 

 Hulme, A. C, 1936. Biochemical studies in the nitrogen metabolism of apple 



fruit. Biochem. Jour. 30:258. 

 Hulme A. C, 1938. Wax content of apple fruit. Dept. Sci. Ind. Res., Food 



Invest. Board Rept. 1937:123. 



