APPLES AS FOOD 31 



Jukes, T. H., 1941. The distribution of pantothenic acid in certain products of 



natural origin. Jour. Nutr. 21:193. 

 Kertesz, Z. I., Walker, M. S., and McCay, C. M., 1941. The effect o^ feeding 



apple sauce on induced diarrhea in rats. Amer. Jour. Digest. Dis. and Nutr. 



8:124. 

 King, C. B., 1946. The apple in fable, folklore and fact. What's New in Home 



Economics 10:3. 

 Kobren, A., Fellers, C. R., and Esselen, W. B., Jr., 1939. Effect of pectin sup- 

 plements on avitaminosis A in rats. Proc. Soc. Expt. Biol, and Med. 41:117. 

 Kohman, E. F., 1937. Nutritional value of preserved food preparations. Food 



7:49. 

 Lane, R. L., Johnson, E., and Williams, R. R., 1942. Studies of the average 



American diet. L Thiamin content. Jour. Nutr. 23:613. 

 Lanford, C. S., Finkelstein, B., and Sherman, H. C. 1941. Riboflavin content 



of some typical fruits. Jour. Nutr. 21:175. 

 McVicar, R. W., and Berryman, G., 1942. Nicotinic acid in foods. Jour. Nutr. 



24:235. 

 Magness, J. R., 1941. Apple varieties and important producing sections of the 



United States. U. S. Dept. Agr. Farmers' Bui. 1883, 32 pp. 

 Magness, J. R., and Overley, F. L., 1930. Effect of fertilizers on storage qualities 



of apples. Proc. Amer. Soc. Hort. Sci. 26:180. 

 Manville, L A., 1936a. The apple in ancient and modern nutrition. Brochure 



Nutr. Lab., Oregon Med. School, Portland, Oreg. 12 pp. 

 Manville, L A., 1936b. New developments in nutritional value of apples as the 



result of research and clinical experience. (Read at) 41st. Ann. Conv. Int. 



Apple Assoc, Boston, Mass. 18 pp. 

 Manville, L A., Bradway, E. M., and McMinis, A. S., 1936a. Pectin as a detoxi- 



cation mechanism. Amer. Jour. Digest. Dis. and Nutr. 3:570. 

 Manville, L A., Bradway, E. M., and McMinis, A. S., 1936b. Use of the apple 



and apple products in the treatment of summer diarrheas and dysenteries. 



Northwest Med., 35:441. 

 Manville, L A., McMinis, A. S., and Chuinard, F. G., 1936. Vitamin studies on 



apples. Food Res. 1:121. 

 Manville, I. A., Bradway, E. M., and McMinis, A. S., 1937. The use of apple 



powder in the treatment of diarrheal conditions and its rationale. Canad. 



Med. Assoc. Jour. 36:252. 

 Manville, I. A., Reithel, F. J., Yamada, P. M., Spencer, T. W., and Richardson, 



J. R., 1940. Studies on the detoxication mechanism. L The ability of the 



apple or its constituents to counteract the toxic effects of lead and arsenic. 



Jour. Med. Hyg. and Toxicol. 22:36. 

 Manville, L A., and Sullivan, N. P., 1940. Relationship of the diet to the self- 

 regulatory defense mechanism. IIL Organic acids and pectin. Amer. Jour. 



Digest. Dis. and Nutr. 8:111. 

 Markley, K. S., and Sando. C. E., 1931. Progressive changes in the wax-like 



coating on the surface of the apple during growth and storage. Tour. Agr. 



Res. 42:705. 

 Marynowska-Kaulberzs, H., 1933. Physico-chemical properties of fruits and 



the effect of apple diet on acid-base balance. Acta Pediatrica 16:219. 

 Milleville, H. P., and Eskew, R. K., 1944. Recovery and utilization of natural 



apple flavors. Bur. Agr. Chem. and Eng., U. S. Dept. Agr. AIC-63, 12 pp. 

 Mindell, A., Esselen, W. B., Jr., and Fellers, C. R., 1939. The effect of apples 



and cranberries on calcium retention. Amer. Jour. Digest. Dis. and Nutr. 



6:116. 

 Moro, E., 1929. Apple diet for treatments of diarrheal conditions in children. 



Klin. Wchnschr. 8:2414. 

 Murneck, A. E., 1945. Environmental factors affecting ascorbic acid content 



of apples while maturing on the tree. Mo. Agr. Expt. Sta. Progress Note No, 



3, 2 pp. 

 Pfund, M. C, 1939. The culinary quality of apples as determined bv the use of 



New York State varieties. N. Y. (Cornell) Agr. Expt. Sta. Mem. '225. 73 pp. 

 Potter, M. T., 1933. The vitamin A content of yellow-tissued and white-tissued 



apples. Jour. Nutr. 6:99. 



