ANNUAL REPORT, 1946-47 71 



579 Enhancing the riboflavin content of mare's milk. Bv Arthur D Hohnes 

 New England Jour. Med. 235:360-362. 1946. 



580 . Carbohydrates in cultivated mushrooms (Agaricus campestris) By John 



E. W. McConnell and W. B. Esselen, Jr. Food Res. 12 (2) :1 18-121. 1947. 



583 The use of oil sprays as selective herbicides for carrots and parsnips. II. 

 By William H. Lachman. Amer. Soc. Hort. Sci. Proc. 47:423-433. 1946^ 



585 Sodium selenate for red spider control in Massachusetts. By Harold E. 

 White and Warren D. Whitcomb. Amer. Soc. Hort. Sci. Proc 47-503-506* 

 1946. 



586 Fermate and its effect on rooting of geranium cuttings. By Harold E 

 White. Amer. Soc. Hort. Sci. Proc. 47:522-524. 1946. 



588 Evaluation of tests for ranciditv in edible packaged oils. By John E W 

 McConnell and W. B. Esselen, jr. Oil and Soap 23 (12):369-374. 1946. 



589 Effect of storage conditions and antioxidants on the keeping quality of 

 packaged oils. By John E. W. McConnell and William B Esselen Tr 

 Jour. Amer. Oil Chem. Soc. 24 (1):6-13. 1947. ' •' ' 



590 Stability of vitamins in stored ice cream. By Arthur D. Holmes, John W 

 Kuzmeski, and Frank T. Canavan. Jour. Amer. Dietet Assoc 22 (rV 

 670-672. 1946. " ^^• 



592 Fermate for the control of mummy berry of the cultivated blueberry. By 

 J. S. Bailey and Thomas Sproston. Amer. Soc. Hort. Sci. Proc 47-209 21 7 

 1946. ■ ■ 



593 The decomposition of certain plant tissues with and without added lignin 

 By Emmett Bennett. Amer. Soc. Hort. Sci. Proc. 47:252-254. 1946. 



595 The influence of Mailing clonal rootstocks on the growth of certain apple 

 varieties. By J. K. Shaw. Amer. Soc. Hort. Sci. Proc. 48:171-179. 1945 



596 The anchorage of clonal stock apple trees. Bv J. K. Shaw Amer Son 

 Hort. Sci. Proc. 48:166-170. 1946. 



597 Bactericidal properties of some surface-active agents. By W. S. Mueller 

 Emmett Bennett and James E. Fuller. Jour. Dairy Sci 29 nn-7S1 7fin' 

 1946. ' ^' 



598 Effect of storage temperature on processed and dehydrated foods Rv 

 John E. W. McConnell, C. R. Fellers, and W. B. Esselen Tr The'cia^^ 

 Packer, 25:714, 716-717, 800, 824-826, 828. 1946. 



599 Egg records as a criterion for selecting breeding hens. Bv F A Ha^ .= 

 Poultry Sci. 25 (6) :622-627. 1946. " ' " "^>^- 



601 Some observations on "quality" in hays. By J. G. Archibald E Bennett 

 and J. W. Kuzmeski. Jour. Dairy Sci. 29 (ll):795-800. 1946. 



604 Vitamin C content of hens' vital organs after long continued ascorbic acid 

 injections. By G. Howard Satterfield, Thomas A. Bell F W Cook and 

 Arthur D. Holmes. Poultry Sci. 26 (2) :163-166. 1947. ' " ' 



605 The fortification of fruit juices with ascorbic acid. By William B. Esselen 

 Jr., John J. Powers, and Carl R. Fellers. Fruit Prod. Tour, and Amer' 

 Food Mfr. 26 (1):11-14, 29. 1946. u ^mer. 



606 The protection of lilies against damping off. By William L Doran Nat] 

 Hort. Mag. 25:4 :385-386. October 1946. " • ^^d"- 



607 F irmness in frozen sliced apples. By William B. Esselen, Jr., W T Hart 

 Jr., and C. R. Fellers. Quick Frozen Foods 9 (5):66 (II),' 1946. 



608 Preparation of holocellulose from nonwoody plant materia! Bv Fmmp(■^ 

 Bennett. Analytical Chem. 19:215. 1947. ' 



609 Relationship of seed plant development to the need of magnesium By 

 Walter S. Eisenmenger and Karol J. Kucinski. Soil Sci. 63(1):13-17. I947. 



