PEACH. 



1st spraying. Bordeaux mixture (A) just before the flower buds 



open. 

 2d spraying. Bordeaux mixture (B) and Paris green, 1 lb. to 150 



gallons, as soon as the petals have fallen. 

 3d spraying. Bordeaux mixture (B) in from two to four weeks. 

 4th spraying. Ammoniacal Carbonate of Copper, diluted to 50 



gallons, as the fruit approaches maturity. 

 This is for the plum curcalio, the leaf blight, and the brown frxdt-rot . 



PLUM. 



Ist spraying. Bordeaux mixture (A) just before the flower buds 

 begin to open. 



2d spraying. Bordeaux mixture (A) and Paris green, 1 lb. to 100 

 gallons, as soon as the petals have fallen. 



3d spraying. Bordeaux mixture (B) and Paris green, 1 lb. to 

 150 gallons, in from five to seven days. 



4th spraying. Ammoniacal Carbonate of Copper, as the fruit ap- 

 proaches maturity. 

 The above treatment is for the plum curculio, the blade knot, the 



brown rot and leaf blight. 



CHERRY. 



For the plum curculio, black knot, leaf blight, and brown rot, spray 

 as for the peach. 



For the black aphis use the kerosene emulsion (A), after the 3d 

 application of the Bordeaux mixture, throwing it with as much force 

 as is possible in, among and under the curled leaves where this insect 

 is found sheltered. 



GRAPE. 



1st spraying. Bordeaux mixture (A) before the buds unfold. 



2d spraying. Bordeaux mixture (A) and Paris green, 1 lb. to 100 



gallons, just before the blossoms open. 

 3d spraying. Bordeaux mixture (A) and Paris green as soon as 



the grapes have set, i.e. in from five days to two weeks. 



