]0 



4th spraying. Bordeaux mixture (B) in from two to four weeks 



according to weather. 

 5th spraying. Ammoniacal Carbonate of Copper, when the fruit is 



near the first stages of coloring. 

 This is for the rose-hug, mildeic and black rot. 



RASPBERRY AND BLACKBERRY. 



1st spraying. Bordeaux mixture (A) just before growth begins. 

 2d spraying. Bordeaux mixture (B) as the first blossoms open. 

 3d spraying. Bordeaux mixture (B) as soon as the fruit is 



gathered. 

 4th spraying. Bordeaux mixture (B) should the fall orange rust 



appear in from two to four weeks. 

 This treatment is for the spring orange rust, fall orange rust, 

 anthracnose and leaf blight. 



CURRANT. 



1st spraying. Bordeaux mixture (A) just before the buds begin to 



open. 

 2d spraying. Bordeaux mixture (B) as soon as the fruit has set. 

 3d spraying. Bordeaux mixture (B) as soon as the fruit has been 

 gathered. 



This is for the leaf blight. 



The currant worms are best destroyed by using hellebore or 

 Pyrethrum in water, one tablespoouful to two gallons sprayed over 

 the bushes, or by dusting them with the same while they are wet with 

 rain or dew. 



STRAWBERRY. 



1st spraying. Bordeaux mixture (B) and 1 lb. of Paris green to 

 100 gallons, as soon as growth begins. 



2d spraying. Bordeaux mixture (B) and Paris green, 1 lb. to 150 

 gallons, not later than the opening of the first flowers. 



3d spraying. Bordeaux mixture(B)as soon as the fruit is gathered, 

 if the bed is to be fruited a second season. 

 This is for the black paria and the leaf blight. 



