37 



PEAR. 



The 1st, 2d and 3d si)rayings should be the same as for the apple. 



4th si)rayiiii!;. Bordeaux mixture (B) in one to two weeks. 



5th spraying. Ammoniaeal Carbonate of Copper when the fruit is 



nearly grown. 

 This treatment is for the codUittj iitoth. the ] tear scab and leaf and 

 fire bh'r/hl. 



For \hi' J >ear tree psylla use fov 1st spraying. Kei'osene PLmulsion 

 (A) in Ai)ril before the buds open. 

 2d spraying. Kerosene Emulsion (A) in from one to two weeks if 



the young insects begin to appear. 

 3d spraying. Kerosene Emulsion (B) in from one to two weeks and 



repeat until all the insects disappear. 



PEACH. 



Ist spraying. Bordeaux mixture (A) thoroughly just before the 



flower buds open. 

 2d spraying. Bordeaux mixture (B) as soon as the petals have 



fallen. 

 3d spraying. Bordeaux mixture (B) in from two to four weeks. 

 This is for the p/;/»i. ciircidio, the leafbligJit, and the brown fruit rot. 

 In the first spraying let the branches be thoroughly covered, and 

 pmit the 3d and 4th if the foliage is injured by the 2d as it has been 

 under some conditions. 



1st spraying. Bordeaux mixture (A) thoroughly just before the 



flower buds bogin to open. 

 2d spraying. Bordeaux mixture (A) thoroughly and Paris green, 1 



lb. to 100 gallons, as soon as the petals have fallen. 

 3d spraying. Bordeaux mixture (B) and Paris green, 1 lb. to 150 



gallons, in from five to seven days. 

 4th spraying. Ammoniaeal Carbonate of Copper, as the fruit 



approaches maturity. 

 The above treatment is for the plum curculio, the black knot, the 



brown rot and leaf blight. 



