38 



CHERRY. 



For the plian curodio, black knot, leaf blight, and brown rot, spray 

 as for the peach. 



For the &/ac7>; a/^/i/.s use tlie kerosene emulsion (A), after the 3d 

 application of the Bordeaux mixture, throwing it with as much force 

 as is possible in, among and under the curled leaves where this insect 

 is found sheltered. 



GRAPE. 



1st si)raying. Bordeaux mixture (A) thoroughly before the buds 



unfold. 

 2d spraying. Bordeaux mixlure (A) and Paris green, 1 lb. to 100 



gallons, just before the l)lossoms open. 

 3d spraying. Bordeaux mixture (A) and Paris green as soon as the 



grapes have set. i. e. in from five days to two weeks. 

 4:th spraying. Bordeaux mixture (B) in from two to four weeks 



according to weather. 

 5th spraying. Ammoniacal Carbonate of Copper when the fruit is 



near the first stages of coloring. 

 This is for the rose-bag, mildew and black rot. 



RASPBERRY AND BLACKBERRY. 



1st spraying. Bordeaux mixture (A) thoroughly just before growth 



begins. 

 2d spraying. Bordeaux mixture (B) thoroughly as the first blossoms 



open. 

 3d spraying. Bordeaux mixture (B) thoroughly as soon as the 



fruit is gathered. 

 4th spraying, l^ordeaux mixture (B) should the fall orange rust 



appear in from two to four weeks. 

 This treatment is for tho spring orange rust, fall orange rust,, anthrac- 



nose and leaf blight. 



CURRANT. 



1st spraying. Bordeaux mixture (A) thoroughly just before the buds 

 begin to open. 



