12 



DISTILLERS' DRIED GRAINS— (Continued). 



♦Not included in average. 



MALT SPROUTS. 

 Definition. Malt sprouts consist of the dried sprouts of the barley grain removed after the process of malting. 



American Malting Co., Syracuse, N. Y. 



Ropes Bros 



J. B. Garland & Son 



Danvers . . 

 Worcester 



Atlantic Export Co., Chicago, 111. 



S. B. Boutelle & Sons. 

 E. A. Cowee 



Geo. J. Mayer Malting Co., Buffalo, N. Y. 

 B. W. Brown . . 



Shrewsbury 

 Jefferson . . 



Concord 



Perot Malting Co., Buffalo, N. Y. 



C. O. Parmenter & Co. . . S. Sudbury 

 M. G. Rankin & Co., Milwaukee, Wis. 



Jersey, J. W. Doon & Son . . . 



D. W. Ranlet Co., Boston, Mass. 



Ropes Bros. 



Natick. 

 Salem 



Average 



28.22 

 31.17 



26.62 

 25.96 



24.34 

 27.56 

 25.80 



24.08 

 26.72 



13.85 

 13.08 



10.92 

 11.95 



14.02 



11.51 



12.31 



12.34 

 12.56 



BREWERS' DRIED GRAINS. 



Definition. Brewers' dried grains are the dried residue obtained from cereals in the manufacture of malted liquors. 



