shortage in feed of from 15 to 20 pounds a ton. With feed at -$1.50 

 a hundred at retail, one is thus losing from 23 to 30 cents a ton. 

 Many lots of feed show evidence of careless weighing, some sacks 

 weighing over and some under 100 pounds net. A few jobbers and 

 manufacttu-ers are giving 100 pounds net. The consumer is entitled 

 to what he pays for and in purchasing, preference should be given 

 to those brands of feed that hold out in weight. 



Many manufacturers in guaranteeing feed stuffs make use of a 

 minimum and maximum statement. For example, a certain brand 

 will be guaranteed to contain 15 to 20 per cent protein, 4 to 6 per 

 cent fat and 8 to 12 per cent fiber. Such a practice tends to mis- 

 lead the purchaser. Feeds should be purchased on the basis of the 

 minimtmi amount of protein and fat and the maximum amount of 

 fiber stated. 



