sixty per cent of water, except whole seeds or grains, and the un- 

 mixed meals made directly from the entire grains of corn, wheat, 

 rye, barley, oats, buckwheat, flaxseed, kafir, and milo, whole 

 hays, whole straws, unground cotton seed hulls and unground 

 corn stover when unmixed with other materials. 



The term "cattle feed" shall include all materials used for 

 feeding live stock and poultry. 



"Brand" shall mean any commercial feeding stuff or cattle 

 feed distinctive by reason of name, trade-mark or guaranteed 

 analysis or by any method of marking. 



"Crude protein" shall mean the percentage of nitrogen multi- 

 plied by the factor six and twenty-five one hundredths. 

 "Copy" shall mean certified copy. 

 "Feeding stuff" shall mean commercial feeding stuff. 

 "Importer" shall inean a person who procures for sale or dis- 

 tribution in this commonwealth commercial feeding stuff or cattle 

 feed from other states or countries. 

 "Label" shall mean printed label. 



"Package" shall include sacks and bags, tins, boxes, jars, and 

 similar receptacles. 



"Person" shall include a corporation or partnership of two or 

 more persons having a joint or common interest. 

 "Tag" shall mean printed tag. 



Section 2. Every package, lot or 

 Statements to Be parcel of commercial feeding stuff 



Printed on Label sold or offered or exposed or kept for 



Accompanying the sale or distributed within this Com- 



Feeding Stuff monwealth shall have affixed thereto 



in a conspicuous place, as hereinafter 

 set forth, a tag or label containing a legible and plainly printed 

 statement in the English language clearly and truly certifying: 

 (a) the weight of the contents of the package, lot or parcel; 

 (6) the name, brand or trade-mark; 



(c) the name and principal address of the manufacturer or per- 

 son responsible for placing the commodity on the market ; 



(d) the minimum per cent of crude protein ; 



(e) the minimum per cent of crude fat; 

 (/) the maximum per cent of crude fibre, 



(g) the specific name of each ingredient used in its manu- 

 facture. 



