24 



TABLE VIII. 



Dry and Digestible Matter Required for Maintenance and Milk 



Production. 



(The tabulation which follows was made up for the most part by using average 

 figures for dry matter and average digestion coefficients. These were applied to 

 the amounts of foods actually consumed. The figures include both the dry and 

 digestible matter recjuired for maintenance and milk.) 



Name. 



Dry Matter. 



100 lbs. I lb. 

 Milk. Solids. 



I lb. 

 Fat. 



Digestible Matter. 



[00 lbs. 

 Milk. 



I lb. 

 Solids. 



lib. 

 Fat. 



Red . . . 

 Bessie. 



Beauty . . 



Spot 



Jennie . . . 



Mary . . . 



Black . . . 

 Guernsey 



Midget 

 Mildred 



Nina . . 



Alice 



Blossom . 



Sadie . . 



Susie . . . 

 Pearl ... 



6500.2 



7015.8 



S322.2 



73II.O 

 6975-3 



10738.0 



6218.7 



5749-8 

 6578.9 

 68 1 3 . 4 

 5802.9 

 6071.8 

 6228.4 

 7128.2 

 5929.6 



5940.3 

 7401 .6 

 6729. I 

 5095 - 1 

 5627-3 

 5203-7 

 7996-3 

 7022.8 



5736-7 



739«-9 

 7068 . 6 

 6441 .6 



4643-9 

 8119.2 

 5766.7 

 7390.6 



6003 . T, 

 6537-8 



6266 . 9 



6734 -9 



4980.2 

 6772.8 

 5825.0 



6634-5 

 6519.2 

 7918.2 



loi .2 



95-3 

 98. 2 



94-5 



82.1 



81-5 

 115. 2 



119. 



118. 1 



112. 5 

 115-6 

 104.7 

 100.9 



95-5 



99.0 



109.7 



94.8 



90.0 



106.2 



106.3 



134-4 



89-3 



1 00.0 

 loi .6 



81.2 



93-3 

 99.1 



106.8 

 78.0 



108.9 

 93-6 

 92 . 2 



114-3 

 105.2 



1 1 1 . 1 

 109.5 

 102. 1 



94-1 



121 .6 

 105.6 

 128.2 



5-53 

 4.20 



.20 



.20 



.20 



1.30 



'4-53 

 14.40 

 14.80 

 [3-40 

 [5.19 

 [1. 80 



1.80 

 10 



1 .00 

 [4.90 

 13.10 



:.6o 

 [4.20 

 14.00 

 [5.60 

 ■50 

 '5-30 

 [4.80 

 .60 

 15-80 

 16.30 



17-30 

 [2.70 

 17.60 

 14.90 

 14.40 

 [6.40 

 [4.00 

 [4.80 

 [4.70 

 13.60 

 12.00 

 13.60 

 1 .80 

 14.60 



