161 



Pag. 



Soil and climate, importance of 17 



at Douglass, character of 14 



Sorghum, advantages of, in selection of seed 140 



development of - 1*22,123 



cane, faults of 107,108 



improvement of 15, 109 



methods of 110 



necessity for improving the 107 



varieties of, at Baton Rouge Station 47 



varieties of, at Kenner 46 



varieties of, at North Louisiana Experiment Station 47 



comparison of, with the sugar beet 109 



industry, facts concerning 27 



in Louisiana, character of 10 



late planting of 60 



analyses of 60 



plant, improvement in cultivation of 150, 151, 152. 153, 154 



reasons for growing, in Louisiana 47 



sugar industry, limits of 17 



needs of , 13 



analyses of varieties of 51 



Spencer, G. L., letter from 22 



Sports, or spontaneous variations 123,129 



Starch in sorghum 50 



Sterling, Kans., experiments at 14 



object of experimental work at 6, 107 



Experiment Station, method of work employed at 141 



sirup works, experiments of 106 



Stubbs, Prof W.C., experiments of 6 



with sugar cane 22 



report of 46 



Sucrose, average per cent, of 76 



at Douglass 96 



Sugar beets, analyses of ...., 139,148 



Sugar, amount made at Conway Springs 82 



atConway Springs, character of 70 



price of 70 



at Douglass, yield of, per ton 14 



high content of, at Conway Springs 12 



causes of 12 



house at Douglass, description of 95 



industry, success of 15 



making, on a small scale, failure of 8 



poor yield of, at Conway Springs 12 



cause of 12 



yield of, per ton 57,58,59 



of, at Conway Springs 68 



of, per ton from sorghum 27 



of, at Douglass 97 



Sugars, analyses of, at Douglass 102 



first analyses of, at Couway Springs 89 



polarization of bl 



raw, analyses of, at Conway Springs 89 



Sweuson, Prof. Magnus, patent of 23 



14056 Bull. 20 11 



