to drain their melafTes^, which will be done in a friOrrtef 

 or longer time, according as the fugar has been boiled. 



No part of the bufmefs requires greater attention than 

 granulating or graining the ru.gaiiin the cooler, and after- 

 wards frequently obferving the Rate it is in — if too 

 thick, it may be remedied by boiling the remaining liquor 

 lower, than that which was boiled before — if too thm, by 

 flirring the cooler again, and boiling the remainder oi thcf 

 liquor higher, or more* 



A SUGAR BOILER. 



Philadelphia^ Auguji 21, 1789. 



^^ The making of fugar is quite common and eaff 

 with a lingle kettle of any fize. 



