TOADSTOOLS, MUSHROOMS, FUNGI, 

 EDIBLE AND POISONOUS 



AMERICAN FUNGI 



HOW TO SELECT AND COOK THE EDIBLE; HOW TO 

 DISTINGUISH AND AVOID THE POISONOUS 



WITH FULL BOTANIC DESCRIP1 IONS 



BY CHARLES McILVAINE 



PRESIDENT PHILADELPHIA MYCOLOGICAL CENTER, HONORARY MEMBER SALEM COUNTY AND 

 GLOUCESTER COUNTY, N. J., MCOICAL SOCIETIES 



AND 



ROBERT K. MACADAM 



coition 



Revised Throughout by CHARLES FREDERIC MILLSPAUGH, Curator 



of Botany, Field Museum of Natural History, Chicago, with 



Supplementary Chapter and Many 



New Illustrations 



INDIANAPOLIS 



THE BOBBS-MERRILL COMPANY 

 PUBLISHERS 



