Polyporaceee 



Boletus, taste mild. Tubes adnate or slightly depressed around the stem, dingy- 

 reddish, becoming subferruginous. Stem equal, slender, even, colored 

 like the tubes, yeflow witJiin, sometimes yellow at the base. Spores 

 oblong-fusiform, ferruginous-brown, 12.5 1 5x4^. 



PileilS 1-2 in. broad. Stem 1-2 in. long, 1-3 lines thick. 

 Mixed woods or under or near coniferous trees in open places. New 

 York, Peck. Peck, Boleti of the U. S. 



B. pipera'tus Bull. piper, pepper. PileilS convex or nearly plane, 

 glabrous, slightly viscid when moist, yellowish, cinnamon or siibferm- 

 ginous. Flesh white or yellowish, taste acrid, peppery . Tubes rather 

 long and large, angular, often unequal, plane or convex, adnate or sub- 

 decurrent, reddish-rust color. Stem slender, subequal, tawny-yellow, 

 bright yellow at the base. Spores subfusiform, ferruginous-brown, 

 9-1 IX4/M. 



Pileus 1-3 in. broad. Stem 1.5-3 m - l n g, 2 ~4 l mes thick. 



Woods and open places. Common and variable. 



This species may easily be recognized by its peppery flavor. The 

 pileus sometimes appears as if slightly tomentose, and both this and the 

 preceding species recede from the character of the tribe by the slight 

 viscidity of the pileus. This is sometimes cracked into areas and some- 

 times the margin is very obtuse by the elongation of the tubes. Peck, 

 Boleti of the U. S. 



Haddonfield, N. J., 1892. Mcllvaine. 



This fungus is reckoned poisonous by Stevenson. Massee gives its 

 taste as very hot. The taste of the American plant is peppery but not 

 offensively so. This pepperiness it loses in cooking. It has been eaten 

 by the writer and his friends with enjoyment and without any discom- 

 fort. 



B. subsanguin'eus Pk. sub and sangttineus, bloody. (Plate CXVI, 

 fig. 4, p. 420.) PileilS convex or slightly depressed in the center, gla- 

 brous, viscid, bright-red or scarlet. Flesh thick, firm but flexible, white, 

 slowly changing to a pale brownish-lilac on exposure to the air, taste 

 slightly bitter. Tubes very short, 24 mm. long, adnate, but often sep- 

 arating from the stem with the expansion of the pileus, reddish, the 

 mouths minute, stuffed at first, pinkish, then brownish-yellow, changing 

 to a light-brown where wounded. Stem short, thick, uneven, often 



420 



