VI CONTENTS 



PAGE 



SUGAR PRODUCTION IN THE NORTH-WEST FRONTIER 

 PROVINCE, INDIA. By W. Robertson Brown 

 and J. Walter Leather, Ph.D., F.I.C 146 



THE SUGAR INDUSTRY OF QUEENSLAND. By Harry 



T. Easterby ... ... ... ... ... ... 150 



LA PRODUCTION SUCRIERE A L'!LE DE CUBA. Par 



Rafael Martinez Ortez 157 



SUGAR-CANE INSECTS AND THEIR CONTROL IN BRITISH 

 GUIANA. By G. E. Bodkin, B.A., Dip.Agric. 

 Cantab., F.Z.S., F.E.S 160 



PALMS AS A COMMERCIAL SOURCE OF SUGAR. By 



H. E. Annett, B.Sc.Lond., F.I.C., F.C.S. ... 165 



COCOA. 



THE QUALITIES IN CACAO DESIRED BY MANU- 

 FACTURERS. By N. P. Booth and A. W. Knapp 169 



THE GOLD COAST COCOA INDUSTRY. By W. S. D. 



Tudhope 176 



COCOA IN THE SOUTHERN PROVINCES AND COLONY OF 



NIGERIA. By W. H. Johnson, F.L.S 189 



NOTES ON CACAO CULTIVATION EXPERIMENTS. By 



Professor P. Carmody, F.I.C., F.C.S 200 



LA CULTURE DU CACAOYER AU MAYUMBE (CONGO 



BELGE). Par J. Claessens 214 



ESTUDIOS SOBRE EL CULTIVO DEL CACAO EN FERNANDO 



Poo. Por Emilio Gomez Florez 224 



TOBACCO. 



THE PRODUCTION OF TOBACCO IN NYASALAND. By 



J. Stewart J. McCall, P. A.S.I., C.D.A.Glas. ... 236 



