OUTLINE OF CHAPTER VI. 



PRINCIPLES OF FEEDING. 



^.—OBJECT OF FEEDING. 



^.- KINDS OF FOOD. 

 I. Nitrogenous Foods. 

 II. Carbonaceous Foods. 

 III. Other Elements. 



C— COMPARISON OF NITROGENOUS AND 

 CARBONACEOUS FOODS. 



I. Protein. 



II. Carbohydrates. 



III. Ether Extract. 



1. Heat Value. 



2. Calculatitig the Heat-producing Material in Corn. 



Z>.— FEEDING TABLES. 



I. Analysis of Feeding Stuffs. 



1. Amount of Nutrients. 



2. Per Cent, of Digestibility. 



II. Wolff- Lehman n Feeding* Standards. 



1. A Balanced Ratioti. 



2. How the Standards we/e Obtained. 



3. Standards Used Only as a Basis. 



4. Nutritive Ratio. Exercise 6. 



5. Compounding Rations. 



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