130 AGRICULTURE. 



i5.— FEEDING STUFFS. 



I. Palatability. 



II. Kinds. 



1. Concentrates. 



2. Roughage. 



(i) Dry Forage. 

 (2) Green Forage. 



{a') Pasture. 



{h) Soiling. 



]J) Silage. 



